Quality chickpea/chick pea wholesale price, Вольногорск

Chickpeas is a good source of zinc, folated and protein. They are also
very high in dietary fibre and thus are a healthy food source,
especially as a source of carbohydrates for people with insulin
sensitivity or diabetes. They are low in fat, and most of the fat
content is polyunsaturated.

We would like to present to you our product Chickpeas with the following specification:

Feature:

Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking. They are the basis for foods like hummus and falafel and, while it is convenient to use canned chickpeas, dried chickpeas really are a better option.Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives. Also, any extra beans can be frozen to be used at a later time.
The only drawback is that you have to soak chickpeas before you can cook them. We'll tell you how to do both so your family can enjoy these tasty little morsels.

This cream-colored pulse is part of the legume family. Chickpeas are

consumed for their appetite filling, high fibre content, proteins and

unique taste. Chick peas are very good source of carbohydrates and
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proteins, which altogether constitute about 80% of the total dry seed

weight. Starch, which is the principal carbohydrate component, varies

in content from 41 - 50%. Total seed carbohydrates vary from 52 - 71%.

The crude protein content of chick peas varieties ranges from 16 -

24%. Crude fiber, an important constituent of chick peas is mostly

located within the seed coat.Chickpeas is a good source of zinc, folate and protein. They are also

very high in dietary fiber and thus are a healthy food source,

especially as a source of carbohydrates for people with insulin

sensitivity or diabetes. They are low in fat, and most of the fat

content is polyunsaturated.